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| ARTICLE INFORMATION: Author: Bill Shenefelt Title: Shene's Beginners' Guide to Killies Summary: Annual vs. non annual. Water, temperature, food. Acquiring killies. Preparing for delivery by mail. Contact for editing purposes: email: william.shenefelt@verizon.net Date first published: Jan. & Feb. 2003 Publication: First published in two parts in the newsletter of the Greater Pittsburgh Aquarium Society, and then on Bill's website: http://sheneskillies.com Reprinted from Aquarticles: |
ARTICLE USE: Internet publication (club or non-profit web site): 1. Credit author, original publication, and Aquarticles. 2. Link to http://www.aquarticles.com and original website if applicable. 3. Advise Aquarticles Printed publication: Mail one printed copy to each of: Bill Shenefelt, c/o Greater Pittsburgh Aquarium Society, Inc., PO Box 22452, Pittsburgh, PA 15222-0452 And: Aquarticles.com |
Shene's Beginners' Guide to Killies (Non Annual types) by Bill Shenefelt As a short preface and disclaimer, I wish to stress that there are hundreds, if not thousands of species of killies, and there is no one set of rules that can be applied to all of them. The following applies in general to a very large number of African killies; namely Aphyosemions, Fundulopanchax and Epiplatys. Part of the joy of keeping killies is for you to find out what works for you for a particular species. The following is intended to provide a good jump start on this knowledge. Additionally, killies are most often kept as a "breeder-hobbyist" fish, not for a decorative community tank in the living room with a "red one, green one and some of those blue ones" to be replaced easily when they are lost. Killies are great and avid jumpers. KEEP TANKS WELL COVERED. They can be escape artists. Non-annual killifish typically have a lifespan that depends upon water temperature. Warm (78 ish) degrees usually results in a half year of growth to maturity and an adult lifespan in the realm of an additional 2 to 3 years. Cooler water killies (i.e. 70 ish temperatures) adds another half year to maturity and another year to lifespan. Remember, these are generalities. As a starting point, killies are egg laying toothed carps, the cousins if you will, to live bearing toothed carps (guppies, platys, swordtails etc.). They are small top minnows. They live in nearly all regions of the world. Why the stupid Latin names? Annual versus Non annual killies I am trying to only "temporarily" discourage beginners from working with annuals. I feel it is better to start with some non annual killies, breed and raise fry and then try annuals. In addition, I have not kept or raised many annual killies and could not provide much sound advice. If you are determined to try annuals, I suggest Cynolebias (now Simsonicthys) whitei as an excellent annual killifish for a beginner. Non annual killies include some of the most colorful of freshwater fish, equaling many of the salt water fish in beauty. If conditions are right, they will lay a few to many eggs every day. Eggs typically take 2 to 3 weeks to develop and hatch. Killie fry are not like fry of many other fish in that they are hatched free swimming and looking for food immediately. They are in relatively hard egg shell membranes and consume all egg nutrients prior to breaking out of the egg shell. Since eggs are laid only a few at a time, there is no "spawn" of fry to raise, but many fish of different ages. This is probably one of the biggest reasons killies are not commonly raised or sold commercially. Another reason that killies are a "breeding hobbyist fish" rather than an addition to the living room tank is that they are not all that easy to find. You cannot just run down to the local fish shop and get a "female" because yours died or jumped out. You start with 2 pair of a species, breed them and keep that species generation after generation. If you do not, there is a chance you may not find that species for a long time. Very few breeders will sell a single sex unless he or she has an excess of that sex. Also postage alone for a replacement can actually exceed the initial cost of a second pair! Although many killies can do well in a community tank, most people who keep killies keep them in tanks isolated by species. A "breeding tank", usually a 2½ to 5½ gallons is used for each adult pair. Small containers known as "egg boxes" are used to raise fry for a few weeks to a month, and larger tanks are used to raise fry after a month or two of age. (At this age, they are too big for their older brothers and sisters to eat and fish of several weeks to a month of age difference can be put together). When raised together, a natural hierarchy of dominance is established and competition among males is avoided if there is enough room for the fish. Different species of killifish are usually not mixed in the same tank, unless males only are used. If the species are very different, like a species of Epiplatys with a species of Aphyosemion, it is safe to mix them assuming similar size and temperament. Females of many species look very similar and are difficult to distinguish for you and for males. Males will mate with females of different species and produce sterile offspring that in some cases will survive but may look like one of the parent species. This is NOT GOOD! If such "mules" get out into the hobby, they can doom a species in the hobby. Remember mixing DIFFERENT species, is not like mixing a cocker spaniel with a collie (both dogs - same species, just different varieties). You don't get a "mutt" you get a sterile offspring. As with purebred dogs, different varieties and different locations of the same species are not mixed since for many hobbyists, purebreds are more desirable. OK, I want to try killies-what now? 1) Most Aphyosemion, Fundulopanchax and Epiplatys killies will survive in hard alkaline water, however, their natural habitat is over igneous rock and the water can therefore dissolve few minerals, assuring soft water. Calcium and magnesium carbonate in the water can cause the egg membrane to "harden" before it is fertilized, resulting in mostly sterile eggs. The fish do not mind (usually), but the eggs will. If your water is DH 0 to 4 from the tap, you are in very good killie country. If 6 to 10 DH, many species will still do well (many of the Fundulopanchax typically). If much greater than 10 DH, you will probably have to take some measures to provide water more suited for them. AS a very limited supply, store purchased distilled(not spring) water can be added in small quantities to a breeding tank. A reverse osmosis unit to produce such pure water at home (cost - typically $80 to $200) is the salvation to many killie keepers for an excellent supply of desirable water. If you have very hard water >15 DH, consider lake cichlids, a very restricted menu of killies, or the need for a source of better water. Killies from Africa live in a range of temperature zones. Some do best in the 65° to 68° Fahrenheit range, some in the 70°-73° range and some in the upper 70° range. Although many can survive in water from 50° to 80°, breeding is usually restricted to the preferred temperature for that species. Fortunately, pH is not that difficult to adjust. Some garden variety, sphagnum peat moss (not Michigan peat potting soil!) placed in the tank in a box filter will lower pH to the desired range quite easily. A pH in the range of 6 to 7 is usually more than adequate. Many non-annual killies will do well above 7.0, however most that I have raised do best in the 6 to 7 range. 2) Although many killies will take frozen or flake foods, live foods are better for all and especially if you want to breed them and raise fry. Some home prepared formulae are excellent, however live food is often necessary for feeding fry since motion attracts them to the food. This is probably true for most all aquarium fish if your intent is to breed them successfully. Epiplatys species usually prefer to feed at the surface and many will be quite happy with floating foods like flake food and frozen clumps of food which float. Fundulopanchax are typically prone to feed in the middle to bottom of the tank. They are usually larger than Aphyosemions and less shy, so frozen foods usually will be taken. Many Aphyosemion species are shy and unless very hungry will be hesitant to venture out from cover to seek food that is not moving. As with all of the above, there are exceptions. 3) Finding a source for killies is a never ending game. As you decide to venture into more and more species, you will be contacting more and more killie keepers. A great investment is a membership in the American Killifish Association (AKA). If in Canada, The Canadian Killifish Association CKA. An annual membership is worth the cost if only as a source for a list of AKA members near to you. Additionally affiliate clubs, fish and egg listings, articles on keeping and breeding species and a wealth of information can be on hand for the membership dues. If you "get into" killies, a drive of 100 to 200 miles is considered nothing to see another's fish room and acquire a different species. Why so expensive? What kind should I start with? Be pleased, if the fish are young (possibly only half adult size). Young fish acclimate much better and you are much more likely to have success with them. Good breeders will not typically sell older killifish. A large pair may be young but well nourished. Any non annual 4 months to a year of age is reasonable. Some colder water killies do take a year to mature, but these will probably not be good beginners killies anyway. In my experience it is usually beneficial to have a single pair of fish in a breeding tank. A third fish will, in many cases, eat eggs or young of the breeding pair. I have found a reverse trio (two males) less prone to such behavior than a trio (two females). An odd male will compete with the other male for the female, but a female will follow a pair and eat eggs as they are laid. OK, I got them, now what? Remember, these fish are not from your local fish shop and therefore are not acclimated to your local water supply. Above, I told you to find out what water and foods the fish you got are accustomed to so you can provide as easy an acclimation as possible to avoid losing or stressing your new fish. Hopefully you have some water prepared that is similar to accept the fish. Mix no more than 25 % of your prepared water with the water in which the fish arrived. Maintain this condition, in the bag, for a few hours. A small "critter carrier (1 quart size)" works well for this also, but avoid strong lighting so as not to frighten the fish. Dashing against a hard tank wall can be a lot more damaging than hitting the soft wall of a bag. After a few hours, you can start to drip your water into the container holding the new fish. One drop per second should be fine. A standard airline is good for this. Just tie a loose knot in the airline and tighten the knot to slow the water to droplets rather than a flow. It takes several days to a week for a fish to acclimate to changes in DH greater than a factor of 2. A change to softer water is more stressful than one from softer to harder water than which the fish were accustomed. Keep this in mind before changing your new fish over to your home water supply. If you have not set up water for your new fish that is similar to that which the breeder suggested, you are in for some patience, work and risk. It takes several days to a week for a fish to acclimate to water of DH vastly different (factor of 2 or more). If done too quickly, the fish will probably die. Your best bet is to place the fish in a very small COVERED container and add 10% of your water overnight by dripping. The next few days, add an additional 10%. DO NOT FEED THE FISH. With the small amount of water present, it can easily foul. Keep adding your water for at least 3 days and then add an equal amount of your water. Use a larger container if needed. Wait a few more days and then move the fish to your water. This is in some cases overly conservative, but should assure the safety of the fish. As can be seen, it is wise to be prepared in advance. This is a lot more effort than taken by the average "Fish Store" They have a very big price markup and tend to lose a lot of fish. Breeding |